Weber 2740301 Summit S-470 Propane Tuck-Away Rotisserie Grill

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Weber Summit S-470, Stainless Steel, LP Gas Grill With Tuck Away Rotisserie Motor, SS Enclosed Cart With SS Doors & Chrome Plated, Cast Aluminum Handles & Accent Colored Painted Side And Rear Panels, 4 SS Burners, Primary Cooking Area 468 SQIN, Warming Rack Area 112 SQIN, Total Cooking Area 580 SQIN, 48,800 BTU Per HR Input Main Burner, 12,000 BTU Per HR Input Flush Mounted Sideburner,10,600 BTU Per HR Input Infrared Rear Mounted Rotisserie Burner, 10,600 BTU Per HR Input Sear Burner, 8,000 BTU Per HR Input Smoker Burner & SS Smoker Box, 2 SS Work Surfaces, Lighted Control Knobs, 6 Tool Hooks, Includes Weber Cookbook, Limited Warranty, LP Tank Not Included.
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Technical Details

- Weber #2740301 Summit S470 Stainless Steel LP Grill
- WEBER-STEPHEN PRODUCTS
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 "Paid for Weber reputation, found service lacking" 2009-08-08
By J. Sayer (NC, USA)
I had a Genesis for years that I loved and we purchased a SS grill from BBQ Galore to replace it. Boy was that terrible. So I bit the bullet and sprang for one of these pricey Summit S-470's thinking that it would work well and last a long time and Weber would stand behind it.



When I started looking for the grill cover to purchase with it, I read the reviews from people that said there were vents in the top of the grill cover that allowed water into the inside cabinet where it would overflow the drip pan and make a mess. Worried about that, I got the grill but decided to wait and see if my existing grill cover (without vents) would work on it. Unfortunately it wasn't big enough, and it rained the night after I first used the grill to make baby back ribs and sure enough, there is a definite design flaw on these grills that channels water from the outside of the grill right into the inside into the drip pan. I had a huge disgusting mess to clean up, grease covered everything inside the cabinet, and water also got on the rotisserie forks and they showed rust despite the grill only being a few days old and the forks had never been used.



Thinking that with Weber's sterling reputation they would have a solution to this, I emailed customer service and asked them about the pan overflow problem and told them I heard the grill covers had holes in the top that allowed the problem to occur even when covered. Their reply completely ignored the pan overflow problem, no apology for the mess I had to clean up, no explanation of what they are doing to fix the problem, nothing. As for the vent cover, they explained that the vents were necessary to prevent moisture collection and early rusting, but that based on customer feedback, they redesigned the cover to remove the vents. I had asked in my email why the vents weren't on the back instead of the top, but that inquiry was ignored as well. They said that in order to make sure I got one of the new covers without vents to order from their store (which of course is more expensive than Amazon and you have to pay shipping).



So, to make sure I got the correct grill cover without the top vents, I called their store and ordered one. I specifically said I wanted one of the redesigned covers without vents and she put me on hold and came back and said that wouldn't be a problem. Of course when it arrived and I put it on, it had the vents. I couldn't believe it.



I just got off the phone with them again. I immediately asked to speak to a manager and sat on hold for a long time and the rep came back on and basically I was told that it was not possible for me to speak to a manager. She was very polite, and offered to send one without vents (although she couldn't tell me when one would be available), and to refund my original shipping charge and to pay for return shipping. That's about all I wanted, but if I have a complaint and want to speak to a manager, I should be able to. Again, I was never offered an apology for the incorrect cover I received or for the mess that I've had to clean up (twice at this point). For a company that is charging premium prices based on its reputation, I have been completely underwhelmed by their customer service.



As for the grill itself, besides the design flaw that will overflow your drip pan and make a disgusting mess and makes the inside of the cabinet pretty much useless for holding stuff, it seems to be a great grill. I used the sear station but the expensive steaks turned out overcooked because they don't give any instructions on how to properly adjust the cooking time versus their normal instructions (for example in their Steak Boot Camp pamphlet). I emailed and asked if they had any tips on properly using the sear station and was basically told no, that I had to experiment with it. Hopefully I don't ruin too many more expensive steaks "experimenting" with it since they can't be bothered to tell people how to use a key selling feature on a nearly $2000 grill.



Overall, I'm sure I will eventually figure out how to cook with it well and it is sturdy and will last a long time. But apparently for the rest of the grill's life I will have to make sure the grill cover (assuming I can get ahold of the proper one) is put back on when I'm done. I know in the past with grills I've forgotten to put it back on after the grill cools down. If I do that with this grill, I'm likely to get a gross disgusting gooey mess if it rains. Very disappointing on a grill that costs this much.

 "Finally Did It... Worth It..." 2009-06-07
By R. Pizanti (WA)
Owned too many grills $250-$500 moving every three years...

Researched for months... really looking at three burner Weber...

Friends Webers lasted and cooked well...

First meal was Copper River Salmon at 350 degrees X 10 min per inch... Fantastic...moist... tasted great... grill marks...

Preheats to 600 degrees in 12 minutes...

Looking forward to seared steaks, rotisserie chicken and roasts...

Easy to put together and tested... no leaks found...

This will work well even when the snow is falling....

 "Weber S-470" 2009-05-06
By Cook'in with (NC)
This is a good grill but it is taking a while to get familiar with it. The box is not as air tight as my previous Weber so the smoker is not as effective. But I learned to turn off the left burner and the smoker works much better. I love the sear unit and the rotisserie. I also use a round basket to cook meats indirectly with the rotisserie.



I've had three Weber grills this size and style. The other two are still going strong with friends. The first one is about 20 years old. The one I just replaced is 15 years old. I don't think you can beat a Weber.



I do not like the stainless steel - it is impossible to keep clean. I would not buy SS if the 470 features were available on another Weber grill - the sear unit, the rotisserie and the smoker with its dedicated burner.



Delivery was great. They had a small van and backed in the driveway. The delivery man had it unloaded and ready to wheel anywhere. Assembly was easy once it was lifted from the delivery box - it takes two to lift out of the box.

 "Summit replacement" 2009-04-14
By Edward R. Miller (Reno, NV USA)
I bought this to replace a older natural gas summit I had to let go when I sold my home. The qquality of steeel in the older unit was in my opinion superior. However this unit has several improvements. The burner ignition system is greatly improved. The utensil hooks don't interfer with the door opening. The rotisserie spit and forks have on board storage. The sear burner really works. This uniit burns much hotter than the old but this may be due to the propane fuel. Overall I would recommend this unit.


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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black

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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.
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Technical Details

- Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
- Dome lid fits every configuration; heat indicator; stay-cool wooden handles
- 2 chrome-plated steel grills will accommodate up to 50 pounds of food
- Aluminized base pan; porcelain-enamel water pan; assembly required
- Measures 17 by 17 by 45 inches; 1-year limited warranty
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 "Brinkmann Gas Smoker" 2009-08-17
By Harley Nemzer (Long Island)
Very easy to use, excellent results. Flexible, inexpensive way to smoke and fry, etc.



One of the grates were not welded correctly, Brinkmann sent a new one within a week.

 "Crude but effective" 2008-01-28
By stephenghowe (Frederick, MD USA)
I've been through two prior Brinkmann smokers, a Gourmet Electric (converted to charcoal) and an El Cheapo Brinkmann ("ECB"). The bottom of the Gourmet rotted out quickly, and each would wander the neighborhood when things got windy. Not entirely a waste of money, because I learned about Brinkmann designs, and how tedious and distracting it is to smoke things with charcoal. With the ECB, I experienced the shock of seeing large flames consume most of the paint, like one other reviewer said. The smokers have thin metal, so they do not retain heat anything like a Weber.



There must be something about these crude smokers that brings me back. Maybe it's the low price, maybe its because making them work can be challenging.



The All In One is a grin inducing collection of assorted Brinkmann parts; an uncharacteristically well built propane burner, a Gourmet style charcoal pan on top, and an ECB on top of that. The propane burner's high output negates the poor heat retention of the ECB while wasting energy. The burner is heavy, and is not about to blow around the neighborhood. Unlike the Gourmets, there is no flimsy sheet metal pan on the ground rusting away; the burner's legs are made out of thick steel, the charcoal pan is high off the ground. The ECB part is characteristically cheesy and lightweight, and wind will blow it away unless it is held to the base somehow (I just use a smoker cover, the whole thing falls over, but stays put). Just like other Brinkmanns, the ECB and Gourmet charcoal pan designs are not designed to keep rain out, so a cover is a must.



The aluminized charcoal pan started rusting immediately after use. I started wiping it with oil after each use to slow the rusting. I also recommend putting the lava rocks in a ziplock bag after each use, to avoid scratches when the wind blows it over and the rocks spread out in the cover.



Brinkmann warns that the paint will catch fire unless you follow directions and are (very) careful. It's surprising they would knowingly create and sell something with that problem, obviously there are baked enamels that don't do that (look at Weber). The metal is thin, I'm not surprised to hear somebody had a burn through. You are supposed to season it with oil, and be careful with heat. It is easy to set the paint on fire with charcoal (oiled or not), but it should be easy to avoid that with propane; you have a lot of control with propane, and there's a charcoal pan and lava rocks between the flame and the ECB. Considering the cost and the risk, stick to the propane when smoking.



The "bubble test" mentioned by another user adds more excitement; it suggests that Brinkmann does not trust their burner hose. In fact the hose has a cheap, shiny, solid plastic look. Then, there's no automatic shut off if the flame goes out. Do not set it and forget it! Check it constantly.



If you need something idiot proof, this is the opposite. If you are reasonably mechanical and careful, you get a lot of outdoor cooking capabilities for a low price.



Bass Pros sells this for $99 with a two gallon frying pot and strainer. Outstanding deal. At that price, you won't feel nearly as bad when the paint ignites.

 "wicked fast delivery" 2008-01-01
By Steven R. Coates (ocala, fl)
we ordered this as Christmas gift on a monday, it came in on thursday with all of the parts and no damage to the box.

 "all-in-one-charcoal-lp-grill" 2007-11-16
By Florian Zigan (Brighton, Colorado)
This is a great grill, takes a while to heat the lava rock for grilling with propane.

I rated it 4 star because of its low price and pretty simple assembly,

however I think the company needs more quality control in their shipping division.

It was poorly packaged and parts were bent and the cover was mising,

I called Brinkman and I had to fax original invoice and they will send lid.

The lavarock bag was torn because of poor packaging and put the red dust on everything in the box.

the drip pan does not fit well under the legs, to small???

All in all, for an inexpensive all around grill that takes up very little space, this is the I would buy again.

Andy Z

 "All in One Cooker-Smoker" 2007-08-05
By Wayne Woodall (Gulfport, MS)
This product is terrific! It is very easy to assemble, taking about 20 minutes if you take your time to do the job. It works great! Perfect smoked baby-back ribs are possible every time since the fire never actually goes out! If you are looking for a smoker that you can use occasionally as a cooker or conventional grill, this is the product for you!


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Char-Broil M500 4-Burner Gas Grill with Side Burner

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The Char-Broil M500 style four-burner grill is similar to its N480 cousin but with a series of extra features that make it yet another great value in its own right. The grill has a great appliance style cart design with two doors, and a combination of stainless steel and porcelain coated steel construction. The four burners fire out 50,000 BTUs of heat to cover the 500 square inches of primary cooking area and the 180 square inches of secondary cooking space. The 13,000 BTU side burner of course provides a great deal of versatility while grilling. The M500 features a new Char-Broil exclusive "Surefire" Electronic ignition as well as the Char-Broil patented "Dual Fuel" design which allows for the grill to be easily converted from LP to Natural Gas with the purchase of a conversion kit (can be converted in lass than 30 minutes).
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Technical Details

- 4-burner gas grill with side burner and Surefire electronic ignition
- 680 square inches of total cooking space; stainless- and painted-steel construction
- Appliance-style 2-door enclosed cart; heavy-duty locking caster wheels
- Converts to natural gas with conversion kit (sold separately); assembly required
- Measures 55 by 22 by 46 inches; 1-year limited warranty
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 "Go local" 2009-10-26
By FB (Florida)
This grill is great for the price but I would shop local for a few reasons:

1. Lowe's put this one on sale a week after I got it on-line.

2. Set up is not too difficult but its not too fun either (Lowe's had free setup).

3. My grill was slightly damaged during shipping, can't happen locally.

Plenty of heat from the 4 burners, runs at 500 on low. Side burner is beter than most.

The thermometer in the lid is a great feature and one that you will not find on most

grills in this category.

 "SUPER" 2009-10-19
By Judith C. Redhill
My son just moved into a new home and I sent this as a house warming gift. The price could not be beat and the quality is super. He looks forward to cooking many meals on it. The shipping price more then fair. It arrived very quickly and assembled very easily. Thank you for a super product.

 "Horrible" 2009-09-10
By Nicole Pitcher
This Brand is HORRIBLE. I have bought 2 grills from the same company because they are supposingly one of the best. Well just to let you know, Im 2 for 2 on them catching on fire. I have put complaints into customer service and they haven't done anything. They say its user error. Well maybe, but I have a Weber and it doesn't catch on fire. I wouldn't buy it.

 "You should at least own the product to review it.." 2009-07-15
By Larry F. Rogers (Aplace, MA USA)
I see so many people that submit reviews here that don't even own the product. Well, I own a very similar Charbroil, so I can actually tell you how great it is.



Is a Weber better? Certainly. It also costs two to three times as much.



I can say that the Charbroil I have gets up to 500-600 degrees, perfect for searing meats. And everything we have grilled on it has been fantastic.



It is not made of high grade materials. Why? Because they cost much more. But they don't make the grill cook better, they make it last longer. So, you have to decide if paying $900 for a grill that lasts 10 years (you will still have to replace the innards two times) or a grill that lasts 3-4 years that costs 1/3 the price is best for you.



Personally, I like the latter. And there are ways to make sure your grill lasts as long as possible no matter what you buy. First thing I do out of the box is coat every stainless steel piece with WD-40. Every screw as well. And always the side burner. This rejects some of the moisture that builds up in these units.



Get a good cover. It makes a huge difference. A cover you can easily put on and take off is key, because you will use it, which, of course, is the only way it is effective.



I also take vasoline to every exposed screw and moving joint in the unit. I skip the ones that heat up, but there are so many places where rust can begin and it cannot begin under vasoline.



Repeating this process before winter and in the spring does wonders.



The burners will rust. Part of the deal. They rust in all grills because the heat impacts them dramatically. Be prepared to replace them at least once in the four years this grill performs for you.



Finally, look for Charbroil's and the like on sale. When you buy an expensive grill, they are rarely discounted that much. But Charbroil's and the like have regular clearances. We bought a last season model almost identical to this one, but that came with a rotisserie, for $199 (It sold for $369 the year before). And we got two free tanks of propane for our trouble.



Comparing a Charbroil to a Weber is like comparing a Camry to a high end Lexus. The Lexus, certainly, is a better car. But in reality, they both do exactly the same thing and the Camry costs a small fraction of the price. Compare apples to apples and never rank a product you don't own. It is unfair to those considering the product.

 "Based on my experience with Char-Broil I bought a Weber." 2009-05-30
By R. Williams (Indianapolis, IN)
I bought a Char-Broil a few years ago and it lasted two seasons. Don't bother. The materials are cheap and the customer service on-line and on the phone is awful. Some key components rusted out. I called for replacement pieces and they sent me the wrong parts then argued about paying to have the wrong parts shipped back to them and refused to take responsibility even though they had the right model number right in front of them.



Don't bother. Get a Weber. I'm very happy with mine.


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Char-Broil 4651330 Tabletop Grill

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The on-the-go, take-anywhere grill! When you do not have a lot of space but want to grill this Charbroil tabletop grill is ideal. The powder coated finish helps prevent rust and the legs fold over the unit for easy storage. Features include 12,000 BTU's, 187 square inches of cooking area, and chrome plated cooking grids.
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Technical Details

- 12,000 BTUs, 187 square inch cooking area
- Replacement propane, 16.4 ounces
- Filtered regulator
- Folding legs for easy handling
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 "needed a small grill" 2009-07-01
By T. Scott (Michigan)
It had been years since I cooked with a little propane grill. I was getting sick of the charcoal prep so I reasearched this one, which was closest to the one that I had before. It cam ein dented and needed a little tlc, but the overall performance does what it should, even though the dial does not seem to have much difference in the flame strength. I gave four out of five due to the shipping ding, the dial indcator not having much difference, and the idea that it is a pain in the butt to disconnect the tank every time I want to move it.

 "Disappointed" 2009-04-11
By J. Cooper (Houston, TX)
I bought this grill so that I could grill veggies and fish outdoors without the fuss of charcoal. But I have tried chicken fajitas and calamari on skewers, and both times the grill didn't get hot enough. I had to finish them both on the indoor stove. Next time I'll research better before shopping.

 "Great for camping." 2008-04-10
By Jonesy 1968 (IL. USA)
Had this for about 9 months now. Bought it for camping mostly. After my full sized grill quit working I started using this more often. Haven't had any problems with it. I've cooked steaks, pork chops, burgers, hot dogs etc. Thinking about buying another one to have for a spare.

 "Broke when assembling" 2008-03-21
By Duke Girl 711 (San Diego)
Despite following directions, the cheap bracket that holds the burner to the bottom snapped during assembly. Very flimsy product -- you definitely get what you pay for. It's going back.....

 "Perfect for the Price" 2007-12-11
By W. Neal (Nashville TN)
This is perfect if you want a low cost table top camping grill. It cooks evenly and surprisingly well on a 1 pound cylinder.


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Weber 1750001 Summit S-620 Propane Grill, Stainless Steel

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The Summit® S-620TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 693 sq. inches; the warming rack area measures 145 sq. inches, giving a total cooking area of 838 sq. inches. The Summit® S-620TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 2 Grill OutTM handle lights, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.
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Technical Details

- 6-burner propane grill; 60,000 Btu's; 838 inches total cooking area
- 693-square-inch cooking area; 145-square-inch warming rack
- Fully enclosed stainless steel cart; porcelain-enameled cooking grates
- 12,000 Btu side burner; stainless steel cooking grates, Flavorizer bars, and shroud
- 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters
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 "I LOVE this Weber" 2009-07-17
By Chino (Miami, FL USA)
The Summit S-620 is their "cheapest" top of the line chassis. This grill does not include the smoker box and hidaway rotisserie that the S-650/670 have nor does it have the sear burner that the S-670 has. However, the add-on rotisserie is $[...] from Weber, the smoker box another $[...] or so. You really don't need a "sear burner". Just preheat the grill properly and it'll do the trick.



For starters, this grill gets hot! I misread the temp gauge the 1st time I fired her up and got her up to almost 400 degrees C! That's almost 750 degrees F! Yipes. Glad I didn't melt her down on day 1. Flame control is excellent (low really means low) and the grill is able to do a good job of indirect grilling with just the two outside burners. No control issues grilling steaks, chops, chicken, fish, or vegetables.



Added features like grill out lights (useful after dark) and the tank "fuel gauge" are helpful.



Construction is sturdy. The cart itself is mostly stainless steel and porcelain enameled steel, the grill box appears to be mostly cast aluminium and porcelain enameled steel. Assembly took me 30 mins (solo job and almost tool-less).



Only 2 complaints. The grease trap feels cheap. The edges on the stamped steel parts are sharp and unfinished. And, it is VERY expensive. [...]

Overall, I paid what I paid for the Weber name (and their support) and a fantastically designed grill. I could not be happier!

 "Mega!" 2009-05-09
By Nathaniel Fick (Maryland)
Mind you, I am at Granddaddy age, and planning for the numbers gathering, but this is a fabulous grill. Each burner has its own starter/lighter, and you can isolate anywhere on the grill if only using 2 or 3 burners, rather than all 6. Side burner is outstanding. My last grill lasted 20 years. This one .... last one. Wow!

 "I love it!" 2008-12-22
By SDP (Dallas, TX)
This is the perfect BBQ for me. I didn't need the rotisserie so I chose this model. The heat is even and the cooking service will handle even the biggest barbeques at our lake house. Solid construction and beautiful, also. It was delivered in perfect condition and the delivery people were very accomodating.

 "Another great Weber product" 2007-05-12
By David J. Bishop
Recently purchased a Weber S-620. Another great Weber product. I tried a top of the line Sears stainless steel grill two years ago, but began having issues within one year. I won't make the same mistake again, and will just stay with Weber. You truly do get what you pay for. Highly recommended.


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Char-Broil AT405 4-Burner 40,000 BTU Gas Grill

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The Char-Broil AT405 four-burner grill provides a unique opportunity to benefit from four burners without additional cost. This grill features two separate bar burners that each have side to side individual controls for variability of cooking temperature across the cooking surface. The four burners put out 40,000 BTUs to heat the 680 square inches of total cooking area. Of that 680 square inches, 405 square inches comprises the primary cook surface covered by porcelain stamped steel grates. The remaining area is serviced by a 275 square inch porcelain wire swing-away rack. The grill is equipped with an 8,000 BTU side burner for even more versatility and to help keep any unwanted debris out of the side burner area the burner has its own lid. Similar to some of the other grills from Char-Broil in this price range, this grill is comprised of a durable porcelain steel lid and firebox, steel shelves with tool hooks, and a step-up electronic ignition for easy lighting when you're ready to cook.
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Technical Details

- Four primary burners, rated up to 40,000 BTUs
- 8,000 BTU lidded side burner
- 405 square inches of primary cooking area and 275 square inch warming rack
- Electronic ignition
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Weber 1710001 Summit S-420 Propane Gas Grill, Stainless Steel

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The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 538 sq. inches; the warming rack area measures 112 sq. inches, giving a total cooking area of 650 sq. inches. The The Summit® S-420TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 1 Grill OutTM handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.
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Technical Details

- 4-burner propane grill; 48,000 Btu's; 650 inches total cooking area
- 538 square inches cooking area; 112 square inches warming rack
- Enclosed stainless steel cart; porcelain-enameled cooking grates
- Flush-mount side burner; 9.5-millimeter grate rods for optimal durability
- 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters
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 "Well worth the money" 2009-06-08
By R. Wilson (South Carolina)
All reviewers said you can't go wrong with a Weber. And after comparing the Weber S420 with all the other gas grills (all of which looked good) there was an obvious difference in quality in favor of the Weber. My previous gas grill produced inconsistent results and resulted in many ruined meals. Yes, the Weber is expensive compared to others that I considered, but it is absolutely worth the extra cash. Every meal cooked on it has been excellent. Very even, controllable heat and a pleasure to use. The construction is top rate and with reasonable care, it should last for many years. Some have complained about water collecting in the grease pan during a rain and making a greasy mess. Well, duh. After the meal simply remove the grease pan and clean it. Very easy to do and when it does rain only water to blot up. As for the premium cover, I am pleased with the quality, the fit and the protection it gives the grill.

So, to sum up, you can't go wrong with this grill. Bite the bullet, spend the extra money and get this grill. You will never have "buyer's remorse".

 "Weber S-420" 2009-01-06
By J. Leo
Received the Weber S-420 in about 1 week after submitting on-line order. Trucking firm called to make an appointment and the grill arrived in good shape. Took about 2 hours to uncrate and assemble without too much trouble and it has worked perfectly since. For an upmarket grill from an established manufacturer, I had high expectations and they have been met or exceeded. I fully expect to use this grill for the next 20 years.

 "Weber Summit Design Flaw" 2008-08-07
By Michael J. Malison Jr. (Commack, NY United States)
This Weber Summit grill, as well as the entire Summit line has a design flaw that Weber refuses to consider an issue. Whenever it rains, water runs down the back and enters the internal drip tray, then flows into a drip pan, which then overflows a greasy water mess onto the cabinet floor. This problem occurs with and without the Weber Premium cover in place. (The cover has a mesh on the back that lets the rain in.)

I give the grill a two star rating because it does do a nice job of cooking ... once the mess is cleaned up.

 "20 Years Without Disappointment " 2008-07-26
By C. Lane (Acadiana, Louisiana USA)
In October of 2007 we upgraded to the Summit 420 and gave my old Weber to my daughter. I'm just now writing a review of our new grill because I wanted to know what I was talking about. First I have to say, the old Weber (a Genesis purchased in 1987) was in top shape having only replaced the grills and flavor bars. Second I have to say, my new grill makes grilling far more relaxing regardless of what we grill. From catfish to the finest fillets, it provides the most consistent great texture and taste. The ability to adjust four different burners from side to side without moving the food is the magic in this grill. The grill is a perfect size for my wife and I, or up to 10 people. Chicken wings are the all time favorite in our family and on this grill I can brown the outside of the wing, fully cook, and then crisp them before taking off (not one burnt spot), without opening the grill but one time. You can cook brisket at 200 degrees, grill shrimp and veggies at 300, bake catfish at 400, and grill steaks at 500 degrees. The stainless steel grills are easy to clean, the light works great at night, and it sure seems like I'm using less propane. Service has always been awesome. I truly feel that if you were lost and you called Weber customer service, they'll try to help you. As far as the downside: I haven't found anything negitive from grilling on this grill at least twice a week for almost a year.

 "Great Grill !!!!!" 2008-07-20
By Sparky (Franklinville NJ USA)
Easy to assemble, worked immediately, gets super hot.

I strongly suggest this brand, it replaced a 20 year old weber that still works!


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