Buy Low Price From Here Now
The Weber Q 320 bolts into a stationary cart (included). The Weber Q 320 gas grill has 2 burners, electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 removable, durable work tables, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, center-mounted thermometer, a large weather-resistant lid handle, Grill-Out handle light, a 2 piece porcelain-enameled cast-iron cooking grate, and operates on a standard 20 lb. propane tank (sold separately). Includes Weber Q recipe booklet. 2 tubular stainless steel burners, 21,700 BTU-per-hour input, 393 sq. in. total cooking area. Limited 5-year warranty.
Readmore
Technical Details
- Portable gas grill with 2 stainless-steel burners and 21,700 BTU-per-hour input- 462 square inches of total cooking space, plus 69-square-inch warming rack
- Electronic ignition; infinite-control burner valves; 2 folding worktables with tool hooks
- 20-pound LP tank required; stationary cart and recipe booklet included
- Measures 22 by 36-1/2 by 55-1/2 inches; 5-year limited warranty
See more technical details
By Penny Duncan (Atlanta, GA)
I've had the grill for about three weeks now and used it about 10-12 times. My family begs me to grill all our dinners now.
The size is perfect for our family of five with room leftover for guests. I love the warming rack, but it does make some of the grill area unusable.
The assembly directions could have used some words, but it wasn't too difficult. As another reviewer stated, it took less than an hour.
Heats up amazingly fast to VERY high heat. The preheat mode got it all the way up to 550 degrees in about 15 minutes, but it only takes about 3-5 minutes to get up to 400+.
I've purchased a Charbroil Smoker Box and set it in the middle. Only worked really well, one time. Not sure what I'm doing wrong.
The grates are not terribly easy to clean, but it could be worse. Instead of purchasing the pro-daddy steam brush I use a Weber brush and a spray bottle of water. It does well but only on the surface. Leaves lots behind hanging to the bottom and in between the grates, so I still need to drag it into the kitchen for a scrub.
Made a London Broil and it was amazing! Bison burgers were the best ever. Chicken was great but skinless chicken needs a good coating of oil to keep it from sticking.
Great grill marks. Easy to use. Tremendous heat!
If you are debating between this or the small portable Q, this one has a warming rack and more grill area. I'm happy with my choice. Love the thermometer and handle light.
By Missouri Mom (Columbia, MO USA)
We have purchased at least 5 grills in the past 20 years... gas, then charcoal, back to gas, back to charcoal, so now we are back to a gas grill, and the way this grill is designed, I am certain that the grill itself will last 20 years! This gas grill seems to work as part grill, part oven. It is different from any other gas grill that we have ever owned. It took a few times to get the hang of using this type of grill, but we love it! I would definitely recommend buying this Weber grill.
By S. Yang
I haven't bought this yet, can someone tell me if the stationary cart can be switch to a little caddy?
thanks in advance!
By LisaD (West Coast)
I've always been a fan of bbq'd meat, but only when someone else did the bbq'ing. For some reason I was never able to achieve the same effect at home on my own bbq. What I had used before was charcoal grills and a no-name gas grill that I bought many years ago. That thing never did work right, it never got hot enough, and one side didn't make it past "warm". After years of hating to bbq I broke down and bought this on the advice of my dad. Let me just say that I didn't know what I was missing and could tell from the very first minute that this grill was far superior to anything I'd ever used before. The heat that came off this little thing blew me away!
The negatives about this are that the side trays are a little hard to put up and down (but may loosen up over time) and the warming rack isn't attached to the hood so it doesn't automatically get out of the way when you open it. And when I was assembling it I ran into trouble on the very first step when two screws refused to cooperate and WOULD NOT SCREW IN! I had to run to the hardware store for replacements, cursing the entire time. Once I got past that step everything else went together without a hitch.
By Lemlux (Cardiff, Ca. USA)
My grill arrived from Amazon around the beginning of June. Amazingly, the packaging people at Weber forgot to include the cast iron grates -- roughly 1/3 of the total package weight. Amazon shunted me off to Weber for the missing part issue. Weber paid for two day shipping for the grates, but it took them four business days after our phone discussion to actually ship, not the following day as I was promised.
The grill heats fast, heats evenly and heats energy-efficiently. All the goods things said about the grill seem true.
The lack of flavorizer bars made under-grate placement of a smoker box for wood chips a challenge. The outer ring is too close to the grate to accomodate any boxes, but the inner heating tube is 3" below the grate which is barely enough room for a 1 1/2" to 2" thick box to sit under the grate with 1" to 1 1/2 inch space for flames between the center burner tube and the bottom of the smoker box(es). Even so, I had to design and construct a platform that straddled the center heating tube inside the outer heating tube oval.
I cut off two equal length sections of 7/8" wide and 1 5/8" tall extruded aluminum rectangular tubing that just barely fit inside the outer heating tube when parallel to the center tube. I used two lengths of threaded 5/16" bar stock (one near each end) to connect the two tubes in parallel. (I purchased 12" lengths and cut them to fit inside the outer heating tube.) Stainless nuts and galvanized washers allow me to adjust the gap between both sides of the support platform to optimally support whatever smoker box is being used. Finally, four @ 2 1/2" long 5/16" stainless bolts became support structure legs that fit through holes I drilled into the bottom of the aluminum tubing. By adjusting stainless nuts on both sides of these holes I can adjust the height of the platform so that my smoker box (or boxes) fits just below the grate.
When using smoke in this manner please consider that you won't have direct heat on the grate below the box. This is fine for indirect grilling at medium heat with the outer burner on or for slow barbecuing at 200 to 230 degrees with just the center burner set at or close to high. For slow cooking, I've learned to use small chunks and break up bigger chunks for the smoker box rather than use the smaller chips that are consumed after 20 to 30 minutes. Even so, either a large packer briskett or pork shoulder (each close to 16 pounds) being slow cooked should be moved off the grill at least once so the grate(s) can be lifted to allow the smoker box(es) to be refilled. This in turn makes it worth-while to spend $10 on a tool to lift and move the hot grates.
Images Product
Buy Weber 586002 Q 320 Portable Outdoor Gas Grill Now
No comments:
Post a Comment