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| Cooking System | |
| Stainless Steel Burner(s): | 6 |
| Cooking Grate(s): | 9.5mm Diameter Stainless Steel Rod |
| Flavorizer Bars: | Stainless Steel |
| Main Burners BTU-Per-Hour Input: | 60,000 BTU |
| Side Burner BTU-Per-Hour Input: | 12,000 BTU |
| Sear Burner BTU-Per-Hour Input: | N/A |
| Smoker Burner BTU-Per-Hour Input: | 8,000 BTU |
| Rear-Mounted Infrared Rotisserie Burner BTU-Per-Hour Input: | 10,600 BTU |
| Tuck-Away Rotisserie System: | Yes with Flip-Up Motor |
| Separate Spit and Fork Storage: | Yes In T Readmore Technical Details- Propane grill with rotisserie and 769 square inches of total cooking space- 6 stainless-steel burners; individual burner-ignition system; Flavorizer bars - 60,000 BTU-per-hour input; 12,000 BTU-per-hour side burner; thermometer - Rolling casters for smooth mobility; 2 stainless-steel work areas; cookbook included - Measures 30 by 74 by 57 inches with the lid open See more technical details  By John Stephens (Guerneville, CA USA) We had a similar grill prior to the Weber that was made by Kenmore and was just wearing out from four years of being used once or twice a week. The quality of construction of this Weber grill is a quantum leap above the Kenmore. Everything about this grill is built extremely solidly and the numerous thoughtful design touches show that Weber has been in this business a long time, continually refining their product. 1) Construction - Simple and straightforward, I barely had the time to drink a beer. Attach the two side pieces, position the cooking grates and Flavorizer bars and you're good to go. 2) Cooking - Difficult to go wrong. So far we've cooked: (i) A pork tenderloin on the rotisserie using the infrared rear-mounted burner, the meat came out juicy and flavorsome. (ii) 13lb of dry-rubbed pork shoulder over indirect heat for 6-7 hours with hickory chips in the smoker made for some awesome pulled pork sandwiches. (iii) Hamburgers and hotdogs on July 4th - the Flavorizer bars do seem to reduce flare-ups but the warming rack can make it difficult to flip the burgers without catching the spatula on the warming rack and dropping the hamburgers down the cooking grate. (iv) Steaks - the evenness of the flame distribution down the length of the burner impressed us (no hot spots!) and the steaks came out great, evenly cooked, nicely seared and juicy inside. 3) Features. (i) The pop-up rotisserie is a nice touch, and works well. (ii) The smoker burner box is a bit small, so you need to be careful to buy wood chips not the Weber wood chunks (which don't all fit), otherwise it works well. (iii) The lights on the handles are a pointless gimmick. (iv) The rear infra-red burner is excellent for cooking meat on the rotisserie. (v) Love the way the grease drains into an aluminum pan you can just throw away. (vi) Ignition system gets an A+, works first time, every time. 4) Value for Money. This grill is expensive. However, the quality of construction is outstanding. Everything works better than you expect and I hope it will go on working for ten years or more (the Kenmore lasted four). Would I buy this grill again? If a tree fell on the one I have, I would order another one tomorrow. It is the Cadillac of grills, or maybe the Mercedes-Benz, depending on your preference. I'm a fan. By Stephen C. Webb This grill not only looks impressive but it's total design is impressive. The designers thought of everything....assembly and set-up through cooking options to storage ingeuity. GREAT DESIGN JOB = GREAT PRODUCT! I love it! Images Product     Buy Weber 1782301 Summit E-650 Propane Tuck-Away Rotisserie Grill, Copper Now 
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