Char-Broil Heatwave 3-Burner Infrared Gas Grill

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The Char-Broil Heatwave Infrared cooking system is yet another breakthrough from the grilling minds at Char-Broil. The Heatwave system works using two troughs to transfer the radiant heat from the burners to infrared heat that cooks your food. The design is a unique, patented system, that provides 100% infrared heat. You can use wood chips in the troughs to indirectly cook food or just add smokey flavor and because of the design you don't get flare up and charring. Once again, the infrared technology is highly efficient and allows just three burners and 35,400 BTUs to provide all of the energy you need with this grill and its 550 square inches primary cooking area. A cooking guide is included on the side shelf of the grill to help fully utilize this ground breaking technology and as expected the other shelf features a flush mount side burner. The Heatwave grill also included integrated electronic ignition, a pull out tank tray, and Char-Broil's patented Dual Fuel system for easy conversion to Natural Gas. The cart has a closed look with metallic porcelain top and matching doors.
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Technical Details

- Three primary burners and the patented, award-winning, Heatwave Infrared Technology
- 13,000 BTU flush lid side burner
- Integrated electronic ignition
- Pull-out tank tray
- Dual Fuel convertible to Natural Gas with the purchase of conversion kit
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 "Top Notch Grill" 2009-12-03
By Scott Anderson (Shepherdstown, WV)
Simply fantastic are two key words that sum up the entire grilling experience wrapped up inside this wonderful outdoor grill. Instead of direct flame rising up to burn and char your grilling, this grill has two troughs that transfer radiant heat to the food on the grill. Incorporating flavor by adding wood chips or wine are super easy and the trough holds the key to loads of flavor. Some of the key product features are:



* Three primary burners and the patented, award-winning, Heatwave Infrared Technology

* 13,000 BTU flush lid side burner

* Integrated electronic ignition

* Pull-out tank tray

* Dual Fuel convertible to Natural Gas with the purchase of conversion kit



Try as you might you will not get a flare up unless you choose to throw liquid fat into the trough and heat it till smoking. You will need to readjust your cooking skills to complement the new highly efficient infrared grilling technology but in doing so your will be opening a whole new world of flavor. From steaks, to chicken and vegetables every item on this grill has developed a more pronounced flavor without the loss of color or flash char look of other grills. You can truly set it and grill it without constant lifting of the lid to check your food. With total output of over 35,000 BTU's you can cook whole sides of beef cut down to sear nicely, of an entire basket of fresh garden veggies just waiting for some smokey flavor drizzled with a touch of balsamic vinegar.



The grates are heavy duty, and the entire unit is solidly built and easy to put together. A truly great feature is the pull out tank tray so you can avoid trying to get under the grill to fiddle with changing propane tanks. I also like the integrated electronic ignition. When you turn on the gas at the front knob the electronic pilot automatically lights without having to hold down a separate button.



This grill has it all; power for grilling, ease of setup and clean up, great looks with weather resistance exterior and loads of space to grill for all your family and friends at your next grill party. So stop reading, purchase this grill and get ready to wowed by some delicious tasting food form one of the top of the line grills manufactured by Char-Broil.



So for now keep on grilling and remember; if you're looking you're not cooking!


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Char-Broil M500 Quantum 3-Burner Infrared Gas Grill

Buy Cheap Char-Broil M500 Quantum 3-Burner Infrared Gas Grill

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The Char Broil Quantum M500 IR is so named because it features Char Broil's patented and award winning Quantum Infrared cooking system. The Quantum Infrared cooking system completely eliminates flare up and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling. The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This three burner grill is highly efficient due to the unique patented infrared grates and thus needs just three burners and 31,000 BTUs to get the job done. Like the standard M500 grill from Char Broil, the Quantum Infrared has 500 sq. in. of primary cooking area, 280 sq. in. of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction. The Quantum M500 IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com
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Technical Details

- Three primary burners, rated up to 31,000 BTUs to heat the award winning and super-efficient Quantum Infrared grates
- 13,000 BTU flush lid side burner
- 500 square inches of primary cooking area and 280 square inch warming rack
- "Surefire" Electronic ignition
- Dual Fuel convertible to Natural Gas with the purchase of conversion kit
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 "I too am impressed with quantum cooking" 2009-09-11
By Robert A. Gold Jr. (DC Metro)
I'm not sure I buy all the physics they claim is behind this but I do speak highly of the results. I cooked hot dogs, turkey burgers, and bone-in chicken breasts. I was very impressed by the results for all three, especially the chicken. Hot dogs are a no brainer. The turkey burgers were a bit tricky because the soft meat could fall into the grills. The saving factor here is that the grill cooks things very quickly once it's warmed up. The surface of the burger on the bottom cooked before the burgers could really sag much into the grates. What really amazed me was the quality of the chicken breasts. I cooked 5 very different sized breasts at the same time. The outsides on all of them were brown and crispy, the insides were moist and cooked all the way through. I added bbq sauce in the last minutes of cooking. These were the best grilled chicken breasts I've ever cooked. I have no doubt I'll be able to repeat these results for all kinds of meat with a little practice.



One noteworthy item - the booklet in the box doesn't mention this but the website does - season the grates with vegetable oil before cooking for the first time. This will inhibit rusting and should make the meats stick less to the grates. It took me a while to find this tip on the website but make sure you find it and follow the directions, it's a must for these grills.



I give it four stars because the grates/emitters will definitely be harder to clean than a normal open grate. I will likely (I haven't done it yet) just remove the grates and scrape the emitter plates clean with a plastic (when the grill is cold obviously) or metal putty knife. The grates can clean themselves or I can just knock the big chunks off.



I've only had the grill for a couple of days so I can't say how well the materials will hold up over time. Regarding customer service, one of the small bumpers for the lid was broken when I got the grill. I used the website to report the problem and had a response and order for replacement bumpers within 3 hours of my request. Note I had already followed their registration process (easy too).

 "Horrible" 2009-09-10
By Nicole Pitcher
This Brand is HORRIBLE. I have bought 2 grills from the same company because they are supposingly one of the best. Well just to let you know, Im 2 for 2 on them catching on fire. I have put complaints into customer service and they haven't done anything. They say its user error. Well maybe, but I have a Weber and it doesn't catch on fire. I wouldn't by it.

 "Very good grill for the money" 2009-06-21
By David Bigl (Springfield, MA USA)
My girlfriend purchased this grill for me about 3 months ago and I have used it about 30 times mostly for steaks, chicken breasts, and hamburgers. It has decent size cooking area. I can cook 9 huge steaks at the same time. Unless you plan on having a lot of cookouts with more than 20 people there then it is plenty big enough (and even then it is adequate). It is very easy to regulate the temperature of the grill because of the thermometer at the grilling surface so once you find a temperature that cooks the food the way you like it, it is easy to duplicate the desired results with amazing consistency (when i grill steaks i heat up the grill to 650 degrees and throw the steaks on for 7 minutes on each side to get a good sear, then I turn the burners off completely until the temperature drops to 400, then I fire it up and put it on low and close the grill...it gives me a great sear on the outside and is extremely tender on the inside). I haven't had a single flare-up...even on the fattiest piece of meat drenched in olive oil. I only have two small complaints. Cleaning the grill is more difficult than with a conventional grill (but besides scraping off the grates i only clean it once a month so it's not a big deal. That causes it to be less efficient but I'm lazy after eating a big meal so as long as the food comes out ok then I'm happy). The only other complaint I have is that the stainless steel grates do get stained and they aren't very attractive looking after a few uses but I don't really mind that. As long as they're functional I'm happy. Overall I would highly recommend it and the only reason I didn't give it 5 stars is because it's difficult to clean.

 "After first couple of uses, I am very impressed!" 2009-05-26
By B. Christensen (Santa Barbara, CA United States)
I have always been a wood fire BBQ kind of guy - I like meat cooked over a *real* flame, and even charcoal has always seemed to me like cheating (though I've been using a charcoal Weber kettle for 20 years). I never even considered a gas grill for myself for these reasons.



For my senior Mom & Dad, however, the task of lighting charcoal, etc was too much hassle, so this past weekend I went out shopping for a gas grill for them. After going back and forth between three different home centers and Costco, I settled on this unit as by far the best "bang for the buck" in terms of build quality, performance characteristics, and ease of use for under $500. I seriously considered going up to the Weber Genesis, but for 50% more, I just couldn't quite justify it. My requirement was good quality for under $500.



After about a one-hour erector set project putting it all together (not difficult, just time consuming), I fired it up and let it burn off for about 20 minutes. I was immediately impressed with how hot the cooking surfaces became (and how quickly). The nifty temp sensors at the grate level registered 700+ degrees!



After burn-off, I tried it out with what I have found to be one of the trickiest things to grill over open flame (gas or wood/charcoal): raw marinated chicken parts. To be done right, the chicken has to be crispy on the outside - not burned, and moist and completely cooked on the inside. With unevenly shaped and sized chicken parts, this can be devilishly tricky.



But with this grill, I found I was able to keep the left most burner at full throttle, and the two right burners at low settings and get creative. This allowed me to beautifully sear the skin using the left side of the grill, then finish cooking on the right side (with the BBQ closed). The results were amazing.



One of my favorite things about this grill turned out to be that it is really easy to add wood chips for smoke flavor. Because there is a perforated metal "screen" (the infrared reflector) under the food, it catches the wood chips and holds them at a perfect smoking temperature where they will smolder but not flare up.



Speaking of flare-ups, this grill did NOT exhibit flare-ups at all. Even with fatty pieces of chicken that had been marinated in an olive oil mixture, there was almost no burning or smoking, even on the "searing" side of the hot grill.



When turned down low, I also found the evenness of the heating surface to be impressively consistent, and the large stainless "grill" surface not only made great marks on the food, but also did not stick as badly as most coated steel or iron grill surfaces do.



On the con side, I can imagine that the perforated screen is going to require some periodic maintenance to keep it clean. The good news is that it comes out in three easy-to-handle sections shaped like little trays, each holding a section of grill. You pull the "tray" up and out, then lift the grill surface out of the tray making both very easy to clean.



One final note - I also prepared a boneless leg of lamb on the grill using a "generic" rotisserie (Grill-Pro brand). it *barely* fit between the closed lid and the grill surface, but again, the infrared cooking system worked beautifully. I warmed it up at full throttle for about 5-10 minutes before mounting the marinated lamb roast, then allowed it to sear beautifully for about 15 minutes. Then I turned the burners all down to their lowest settings, threw on a thumb-sized stick of oak from one of our trees, and dropped the lid.



An hour and a half later, we enjoyed one of the best lamb roasts I have ever had!



Highly recommended, especially if you can get it for the price I paid (which was about $[...] less than Amazon's currently listed price)



Pros:

*Great heat output for searing

*Even distribution of heat for predictable results

*Good low-temp performance

*Easy to use wood chips for flavor

*Good build quality in the hood and firebox



Cons:

*Bottom 1/2 of construction is a bit flimsy, but better than many at this price point

*Requires pre-heating for about 10 minutes for best results

*Periodic clean-up probably required for optimum performance

 "A Better Way to Cook" 2009-04-26
By L. Rosencrantz (USA)
The big advantages of this grill are even heating and flavor. Even low fat content hamburgers came out juicy and did not shrink. The manufacturer claims that it uses 30% less fuel and it does cook faster than open flame barbeques, but there is a full power 10-15 minute warm up and then another high heat period after you finish to burn off cooking residue so total gas use may actually be more than claimed.



It does not flare up but the screens underneath the grills need to be cleaned or the heat output will drop off. This grill requires more maintenance each time than an open flame unit but it is worth it. Our previous Brinkman BBQ completely rusted out (burners, supports, firebox) after five years but we didn't take very good care of it



A couple of neat features are that you can rotisserie without a special burner, you can add wood chips without a smoker box and there are separate thermometers at grill height for each burner. This latter feature makes temperature control especially easy and accurate at the cooking surface.



All in all very pleased with this grill. Time will tell just how durable it will be, but the screens should protect the firebox and burners better than an open flame BBQ. Burners are lifetime warranty.


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Ducane 30731301 Affinity 3400 3-Burner Propane Gas Grill

Buy Cheap Ducane 30731301 Affinity 3400 3-Burner Propane Gas Grill

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The Affinity 3400 gas grills features an enclosed cart with stainless steel door and painted cart. All grills are constructed with a stainless steel lid insert and a stainless steel tube lid handle; a lid thermometer, and cast aluminum end caps. The cooking system, rated at 36,000 BTUs, includes 3 stainless steel burners and an electronic ignition. Cooking grates are made of 1/4" diameter stainless steel wire. The Affinity 3400 has a 10,000 BTU flush-mounted side burner with a stainless steel lid. Included also is a 10,000 tubular blue flame rotisserie with Smoke-It-Tray (for wood chips) and a rotisserie attachment that includes the motor, rod, shaft and 2 forks. The primary cooking area measure 343 sq. inches; the warming rack 132 sq. inches, giving a total cooking area of 475 sq. inches. Other features include a stainless steel stamped warming rack, porcelain-enameled heat distribution plates, textured painted right hand side table, textured painted left hand side table with side burner, and a stainless steel control panel. There are 4 heavy-duty casters (2 fixed, 2 swivel). NG models include a 10-ft. flexible hose. 5-year limited warranty
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Technical Details

- Outdoor gas grill with 3 burners, rotisserie, smoke tray, and side burner
- 36,000 BTUs for large gatherings; 343 -square-inch main cooking area
- 475 square inches of total cooking area; 132-square-inch warming rack
- Electronic ignition and lid thermometer; stainless steel burners
- Stainless steel wire cooking grates for durability and easy cleaning
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 "Ducane Affinity 3400 Gas grill" 2008-07-31
By Wayne R. Coots (Alameda, CA USA)
I did a lot of research before I ordered this grill. Ducane has a fine reputation for a good well designed product as well as outstanding customer service. I am using the grill almost daily and it is truly the best gas grill I have ever owned. This is my 4th grill. After I opened the box and started the assembly process, I noticed there were a couple of parts that were damaged during the shipping process. The outside of the box did not show any signs of damage. I called Amazon and they told me to contact Ducane as their customer service is good. Amazon told me that if the parts that were damaged were not covered by Ducane's warranty, they would cover the costs. Well, Ducane shipped me the parts 2 days later and I was back in business. I am a very satisfied customer. This is the first time I ordered anything from Amazon. They had the most competitive price.

 "Weber owning Ducane is misleading" 2008-07-22
By J. Spengler (Warren, MI)
I purchased a Ducane Affinity 3400 May of 2007. Previously I had owned a Weber for the 13 years. I loved my Weber but after my divorce I could not justify purchasing the Weber Genesis as badly as I wanted it. My initial thought was that since Weber now owns Ducane it would have Weber like quality and features. The Affinity seemed to have options similar to the Genesis so I thought it might make a good purchase. I ordered it on-line before they became available locally to have it in time for the grilling season. Well after a year of using this grill I have determined that it cannot and should not be associated with the Weber name; this is nothing more than a fancy Char Broil.



What I found wrong with this grill:

1) Bad flare-ups. You cannot turn your back on your food. You have to constantly watch because the grill flares up badly and burns your food. Much like a Char Broil. This is because of the three large wide heat deflectors catch and hold food grease and debris causing uncontrolled fires. Weber grills have several heat deflectors that are steep and narrow not allowing the grease to collect. Cooking food on this grill has become a real chore.



2) Hard to clean. A Ducane rep will tell you to clean the heat deflectors regularly to prevent flare-ups. On most grills the cooking grates can easily be picked up and slid on top of the adjacent grate to access the heat deflectors on one side at a time. This can even be done carefully on a hot grill if you forget beforehand. No so on this Ducane. The front of the grates are in a U-channel and have to be lifted from the back of the grill and removed with both hands. This design makes the process of cleaning the heat deflectors more difficult and messy than it needs to be, plus it can only be done when the grill is cold.



3) The igniter takes a battery! This grill does not have the cross-over ignition like a Weber. So when you press the igniter button you are sending a spark to five igniters. To accomplish this you need to have a battery. If I would of known that the igniter took a battery I would of not purchased the grill!



4) In addition to the igniter taking a battery the igniter button itself does not work very well. You have to wiggle and wiggle it to get it to spark the igniters. A poor design!



5) It has only been one year and the Stenciling on the front of the grill is coming off. By next year there probably will not be hardly any wording left. It is going to be a pain when the burner knobs HI and LOW markings will be gone along with all the other descriptive/safety information. Replacing this front panel is going to be a real pain! Then it will probably need to be replaced on a regular basis.



6) The front of the unit has a double wall stainless steel door. This is a very nice door. But when you open the door you are looking out the back of the grill. This is because there is no back on the lower compartment of the grill. Why bother opening the real nice door or even having a door when you can just reach around the back of the grill into the compartment. Another very poor design!!



7) Assembly. If you ever assembled a Weber you were totally impressed by how easily it went together with only a few tools. The engineering of the Weber grill in this area is amazing. In fact, it probably only takes 15 minutes to assemble a Weber. I know this because I have convinced four friends to purchase a Weber and helped them assemble them. Well again, just because Weber has there name behind it don't be fooled. This is no Weber! You are going to get a good size bag of bolts and a booklet of instructions. Be prepared to spend an hour or two.



On the positive side:

The cover has Velcro straps to hold it on which is a nice design.



Personally, I regret purchasing this grill and can't wait to replace it. It is embarrassing to use when I have friends over. I wish I had it to do over again.



If I didn't previously own a Weber or if another company had purchased Ducane I probably would not be as disappointed as I am with this product.

 "Good quality and performance" 2008-07-05
By Stuff Junkie (East Coast USA)
The following is the review I posted at Consumer Reports for this grill:



I've had the Ducane Affinity 3400 for a few weeks now and will say that I am quite pleased with the purchase. It has performed up to expectations and beyond. Although Ducane has been bought out by Weber and their grills are for the most part made in China, the build quality is good and from what I've read Weber has good customer service, although I haven't had to put that to the test myself.



Assembly was easy even though the manual uses only drawings and no written instructions in the assembly section. (There is plenty of other well written useful information as far as maintenance and safety go). It took me about an hour and a half to complete. The cart is quite sturdy (no wobble here!) and the side tables are steel and solidly attached. Wheels and casters are solid and roll smoothly. Fit was excellent as I had no problem aligning any hardware holes. Finish is good. CR lists as a 'con' in their review that there are no spider screens - yes and no. The main and rotisserie burners do have them but not the side burner which was probably a concession made for ease of assembly. Note: I don't recall if the manual suggests to or not, but when I first operated the grill I ran all burners on high for about 20 minutes to burn off any remaining manufacturing residue.



Cooking performance of this grill is excellent. It gets plenty hot and does a good job of searing meats. I can believe Ducane's claim of 60,000 BTU/hr. Heat control is fairly linear and the design and spacing of the burners and heat distribution plates allow for good zone or indirect cooking. Flame-ups are no worse than on any other grill that I've seen. The warming plate is a bit on the small side and I would have preferred it be of your standard wire grate design instead of a panel with louvers punched into it, but it is functional. The side burner is able to boil a large pot of water for cooking your corn on the cob. The smoking tray works well in either of the two suggested locations (above and below main grate). The rotisserie accessory looks solid and functional but I have to admit I haven't used it yet. This model utilizes a standard open flame burner type vice infrared for the rotisserie heat source. I plan on testing it soon. I have no way of knowing the accuracy of the temperature gauge but I did bake a pizza in the grill set at about 400 degrees and it turned out well. Cleaning the grill is not difficult.



I am pleased with this grill so far and feel it is worth the purchase price. I would recommend it to friends although I might suggest a larger model if you are cooking for more than 6-8 people. I would give it a 4.5 stars if possible but can't give it 5 as I haven't tested the rotisserie yet.

 "A MONSTER" 2008-06-10
By J. Madrid
I was thinking of getting one from the Orange store for 199, but I decided to buy this one because of the steel grates....I have benn using it for 10 months maybe 2 or 3 times per week, and its in great shape....Very good Quality.


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Char-Broil T480 3-Burner 40,000 BTU Gas Grill

Buy Cheap Char-Broil T480 3-Burner 40,000 BTU Gas Grill

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The Char-Broil T480 three-burner grill features 40,000 BTUs across a sizeable primary cooking area of 480 square inches which represents a step up in size but also in cooking surface as the T480 utilizes porcelain coated cast iron cooking grates. The burners are similar to the smaller T420 in that the stainless steel tubes run front to back and are of course individually controlled. In addition the massive amount of primary cooking space this grill packs an additional 205 square inches of secondary space in the form of a porcelain wire swing-away warming rack. The flush lid side burner is powered by a 10,000 BTU burner and the entirety of the control panel and shelves is finished in a uniquely sharp looking gun metal gray which provides a nice contrast to the firebox and lid which have a black porcelain finish and stainless steel handle. For easy lighting this grill also has the simple push button electronic ignition.
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Technical Details

- Three primary burners, rated up to 40,000 BTUs
- 10,000 BTU flush lid side burner
- 480 square inches of primary cooking area and 205 square inch warming rack
- Electronic ignition
- Porcelain coated cast iron cooking grates
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 "Oh the grilling you will do!" 2009-07-14
By Cricket (Seattle, Wa)
When I purchased the Char-Broil T480 3-Burner 40,000 BTU Gas Grill I did so for several reasons: features, reliability and price. For me the Char-Broil had more of what was important than any other grill I looked at.



Assembly:

On a difficulty rating I'd give this a 7 and I've put together everything from Bikes to Ikea Furniture. Out of the box this didn't scare me, but it did take about 45-60 minutes from start to finish.



Use & Features:

It has an electronic ignition for all of the burners. My only complaint so far is that the button is rubber and dried up very quickly from the heat. Mine detached from the grill, but still works as long as it doesn't get lost.

The warming rack although a great idea, hasn't really been useful to us. Even though it's raised up on the back portion of the grill it takes up too much space and makes getting to what is grilling beneath it very difficult.

The side burner is great for heating up sauces, baked beans, making grilled onions or even frying bacon.

Temperature gauge on outer front is useful. I'm not sure of accuracy, but it has helped me pre-heat the grill when I do things like tri-tip or beer can chicken.

The two wheels on the bottom make it easy for me to maneuver around on our deck and also for storing.



Grilling:

I used to be a firm believer of grilling only with briquettes, but when you want to do it as often as we do it's just not possible. During the summer we use the grill about 2-4 times a week and during the winter we still use it at least once a week. I have become very comfortable with this grill, knowing how long to preheat, how long to cook and what works best. The 3 separate burners allow me to heat only the grates we need. Most often it's one for just a small dinner, but we have had all three going when cooking for a large crowd.



Clean-Up:

After cooking I give the grates and initial scraping with the Mr. Bar-B-Q Wide Grill Brush and then I usually turn the burners I had been using up to HIGH for about 60 seconds. This seems to burn off any excess food and keeps it ready to go for next time. As long as you take care of this grill you should be able to get many years of service and delicious food from it!



Storing: We purchased a cover for it since we do have it out year round (and in rainy Seattle no less). This Weber 7555 Premium Cover, although not meant for our grill, has been our favorite one. The quality of the materials and weight of it have kept ours clean and covered even through some pretty bad storms. We figured it we were investing the money in a grill; we should invest in this too.




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Vantage 6703C Stainless Steel 3-Burner Propane Gas Grill, with Side Burner

Buy Cheap Vantage 6703C Stainless Steel 3-Burner Propane Gas Grill, with Side Burner

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Backed by Aussie's 30-year history of grilling experience, the Vantage 6703C stainless steel 3-burner propane gas grill features high quality construction and design to seamlessly blend with your outdoor living space. This Vantage grill boasts a total of 45,000 BTUs of grilling power with 35,000 BTUs in the main burner, and 10,000 BTUs in the side burner. This grill also features 708 square inches of cooking space, 501 in the primary grill and 207 in the secondary grill and electronic ignition for easy lighting. Stainless steel flavor activators mean no messy lava rocks and ensure a great grilling experience every time. A double layer stainless steel hood with designer handle, stainless steel tube burners, and a porcelain enamel warming rack are designed to meet the standards of the most exacting barbecue chef. The grill also features a stainless steel cart with one large door compartment and two drawers, two side tables, a control panel with chrome zinc die cast knobs, and casters for easy maneuverability.
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Technical Details

- Varying temperatures allow you to slow cook a chicken or sear a juicy steak
- 45,000 BTUs, including side burner, and a total of 708 square-inches of cooking space
- High-quality construction with electronic ignition for easy lighting
- Stainless steel cart with storage compartments, and sturdy casters for easy maneuverability
- Stainless steel components for easy cleanup; made in the USA
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Ducane 30731201 Affinity 3200 3-Burner Propane Gas Grill

Buy Cheap Ducane 30731201 Affinity 3200 3-Burner Propane Gas Grill

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The Affinity 3200 gas grills feature an enclosed cart with stainless steel doors and painted cart. All grills are constructed with a stainless steel lid insert and a stainless steel tube lid handle; a lid thermometer; and cast aluminum end caps. The cooking system, rated at 36,000 BTUs, includes 3 stainless steel burners and an electronic ignition. Cooking grates are made of 1/4" diameter stainless steel wire. The Affinity 3200 has a 10,000 BTU flush-mounted side burner with a stainless steel lid. The primary cooking area measures 418 sq. inches; the warming rack area measures 132 sq. inches, giving a total cooking area of 550 sq. inches. Other features include a stainless steel stamped warming rack, porcelain-enameled heat distribution plates, textured painted right hand side table, textured painted left hand side table with side burner, and a steel control panel. There are 4 heavy-duty casters (2 fixed, 2 swivel). NG models include a 10-ft. flexible hose. 5-year limited warranty.
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Technical Details

- Outdoor gas grill with 3 stainless steel burners with flush-mounted side burner
- 36,000 BTUs for large gatherings; 418-square-inch main cooking area
- 550 square inches of total cooking area; 132-square-inch warming rack
- Electronic ignition and lid thermometer; lid thermometer for easy monitoring
- Stainless steel wire cooking grates for durability and easy cleaning
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 "Unproven, Shows Promise" 2009-07-22
By Alexander L. Gregath (Los Angeles, CA)
Relatively easy to put together.

So, I've used the grill 3 times now. Boy does it get hot, and by that I mean the whole thing. Even the work stations on either side get hot. Then again, I've been grilling in SoCal where we've had 100+ days, so that could be part of it. Nice even cooking. Side burner is nice and works efficiently. Easy to clean.

A few small qualms. There is no back for the rather nice housing for the propane tank. This does not affect performance, only aesthetics. Second, good luck finding a third-party rotisserie unit. The bracket design is quite unique, and if you want a rotisserie, you'll probably have to go through Ducane, as I'm discovering. Again, not a performance issue per se, but something that bothered me.

Customer support has been excellent. Ducane is owned by Weber so you do get that. I had a small dent in the hood upon delivery and contacted them prior to working it out myself. They offered to send a new one if I liked, but the dent came right out.

For proper burning, please make sure to keep your grill level otherwise you're screwed.

Overall, an excellent product with great customer service.

 "Not thrilled" 2008-10-14
By Ambrose Greene
Not very thrilled about this grill. Was easy to put together, but the burner knobs don't work very well. The one to the far right won't shut off. At one point, flames were going every where when I started the grill. Not sure what I'm going to do about it yet, it's not very safe. Other than that it seems fine.

 "Fantastic Grill" 2008-06-02
By Lawrence Keys
All the reviews that I read were accurate. The grill works perectly. At first I wondered if the cooking surface was adequate, but after using it, I have no complaints. I would but it again.

 "nice grill" 2008-01-18
By mike (Southport,NC)
I purchased this grill to replace a grill I had used for 12 years for about the same price. this grill is much better with many more features ever though it is a basic grill . I had read a recomendation review on grill on the market and this was rated a top 10 buy. I would have to agree that it is worthy of that designation. Thre are no dealers in my area for this brand but all parts are available on the web if anything needs replacing in the future. It should easily last as long as my former grill.

 "wonderful product" 2008-01-07
By Svetlana Gorokhova (Baltimore, MD USA)
This grill has a good price and excellent quality. I will recommend this product to my friends. I bought it for my father birthday, and father cannot live without it anymore. he makes barbique almost every week.


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