Showing posts with label 40. Show all posts
Showing posts with label 40. Show all posts

Wednesday, January 13, 2010

Broil King 94944 Crown 40 Liquid-Propane Gas Grill with Side Burner

Buy Cheap Broil King 94944 Crown 40 Liquid-Propane Gas Grill with Side Burner


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The sturdy Crown Series is a dependable performer, featuring Broil King's legendary Super 8 Infinity Burner. A new Therma-Cast oven design provides greater clearance for large roasts and better convection cooking. The stylish stainless steel wrap is insulated from direct heat which protects against discoloration. This stylish grill will maintain its looks for years of cooking enjoyment.
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Technical Details

- Liquid-propane gas grill with 44,000-BTU stainless-steel burner and 10,000-BTU side burner
- 635 square inches total cooking space; porcelain-coated cast-iron cooking grids
- Adjustable burner valves; thermometer; Flav-R-Wave system reduces flare-ups
- Sure-Lite ignition system; Therma-Cast aluminum oven; drop-down side shelves
- Measures approximately 58 by 22 by 50 inches; limited lifetime warranty
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Customer Buzz
 "1hotgrill" 2009-08-20
By Mike Aycock (Wake Forest, NC)
Overall I'm satisfied so far. Pushbutton start works most if the time. It's easy to light with a handheld butane grill starter. It cooks a lot hotter than my last grill which I like. Easy to assemble. Good grill for the money


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Wednesday, January 6, 2010

Broil King 934664 Monarch 40 40,000-BTU Liquid-Propane Gas Grill with Side Burner

Buy Cheap Broil King 934664 Monarch 40 40,000-BTU Liquid-Propane Gas Grill with Side Burner


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The Monarch Series features the Super 8 Infinity burner and stainless steel components on a sturdy steel pedestal. With Broil King, a smaller grill is just as powerful and durable as a large one. Our barbecues are built by people who love to grill. For decades we have been building grills for barbecue enthusiasts all over the world. The heart of the grill is the oven itself. While an inferior cook box is less expensive to manufacture, Broil King's cast aluminum oven is superior in every way. Aluminum is rust-proof, retains heat for even and efficient cooking, and because it is die-cast - not stamped - we are able to mold it into a shape that will improve cooking performance.
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Technical Details

- Liquid-propane gas grill with 40,000-BTU stainless-steel burner and 10,000-BTU side burner
- 520 square inches total cooking space; porcelain-coated cast-iron cooking grids
- Adjustable burner valves; thermometer; Flav-R-Wave system reduces flare-ups
- Sure-Lite ignition system; Therma-Cast aluminum oven; drop-down side shelves
- Measures approximately 54 by 21 by 49 inches; limited lifetime warranty
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Saturday, December 5, 2009

Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill

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The Char-Griller 3001 Grillin' Pro provides 438 square inches of gas grilling space: 438 square inches on the primary surface and 192 square inches on the warming rack. Three stainless steel burner tubes generate a total of 40,800 BTUs, plus there’s a 12,000 BTU side burner. The grill features heavy-steel construction, porcelain coated cast iron grates, dual stacks for even heating, a stainless steel thermometer, a Stay Cool Hood handle, and an electronic igniter probe on every burner.
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Technical Details

- 40,800-BTU gas grill with 438-square-inch main grilling area
- 192-square-inch warming rack; 12,000-BTU side burner
- Durable steel construction; side shelf for handy workspace
- Electronic ignition; porcelain-coated cast-iron grates; utensil hooks
- Measures 50 by 25 by 42 inches; 1-year limited warranty
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Customer Buzz
 "Great Grill for little $$$$!" 2009-06-29
By givemerock (Plainfield, IL United States)
I've done plenty of research and seen many grills before picking the 'Char-Griller Pro 3001'. I think if you really want a solid grill that lasts forever, get a Weber. For me paying $700+ for a similar Weber isn't an option. You also should beware of the inexpensive stainless steel grills (anything under $400). Their not stainless, the metal is thin & flimsy and they start showing signs of rust in a matter of months. I even saw some demos with rust stains?? This shouldn't be a problem with the finish on the Char-Griller. Plus I noticed it ranked well in Consumer Reports. I picked mine up at Menards for $149.00 (on 06/26/09).

At times it was challenging to put together. The pictures and directions could've been more descriptive on which way things face when you put them together (ie: the legs). Plus the location of parts within the box. I had to find parts that I needed early in the installation that were wrapped up with things late in the installation?! Once you get it together it's pretty solid. It starts easily and heats up fast. For me in less than 5-10 min. on high the temperature gage was at 650 degrees (on a windy 70 degree day in Chicago). The grates are porcelain coated cast iron. That's a feature you want to look for in a grill. You'll see those on higher priced models. The grates have a side for 'Searing' and a side for 'Grilling'. They cleanup easily and give GREAT grill marks. Now mind you my last grill was a 12 year old 'Char-Broil' that was shot and I've only used this one twice. But from what I can tell (so far) unless you want to pay a ton for something better this is a great grill for the price.



Update: 07-27-09

It's still a great grill for the price. I have one thing I never liked and if you're coming from an older grill like me you should be aware of this. Older gas grills (5 or 10 years) had the burners right along the bottom of the grill base with a metal shield over the top. You then had 5 inches or so between the shield and the grilling grates. This would give you space for 'Lava Rock', 'Ceramic Brickets' and some wood chips if you choose. The rocks or bricks would catch grease and reduce flare ups. To keep the grill clean you change the rock out once a season or so. NONE OF THE NEW GRILLS (including the Char-Griller) are setup like this. They ALL have the burners and shields right below the grilling grates. And you have no room for anything below the burners. So you need to be sure to keep the bottom of the grill CLEAN and CLEAR of debris (drip trays too). As I stated before this grill heats fast and puts out a good flame. Well after cooking about 10 times or so I had some debris and an oily film on the bottom from cooking & basting things. Yep you guessed it, FIRE, FIRE! Luckily I caught it after just a couple minutes of cooking and shut it down and put everything out. I cleaned out the bottom turned it back on and it was fine. So be safe and keep it clean!

Customer Buzz
 "Good for the money" 2009-06-15
By Eric Nagel (Buffalo, NY USA)
I also paid $189 for this grill at Lowe's. Having it pre-assembled at no additional cost was really nice. It's a good grill, but missing some features I liked on my old grill (even if I didn't know they were there)



First, the cooking grate is 3 separate pieces. I preferred the single piece of my old grill. I see myself losing some food down there in the future.



My biggest complaint is there's no lip on the back of the grates, so when I try to slide under a burger, if I end up pushing the burger back, there's nothing to stop it. I have to be very careful when lifting those rear burgers.



My old grill had some spaces that I was used to hanging my tongs off of, which are all closed up on this grill. A minor annoyance, but frustrating when I was cooking last night.



I feel the side burner is just a novelty, and unless you have a table nearby, you'll need both sides of the grill to hold your plates and grilling utensils.



For $189, this is a good grill. However, knowing the grate is in 3 pieces and there's no lip on the back, I would've looked for something else.

Customer Buzz
 "Smokin deal.........................at Lowe's" 2009-06-03
By Ghost30 (Tennessee)
I actually paid $189 for this grill at Lowe's, and it is a great grill.

I cooked 15 burgers, and 8 brats in about 15 mins.

Customer Buzz
 "great grill but dont buy from amazon" 2009-03-30
By Joseph Bellamy
If you pay $300 you are getting ripped off. It should only cost about $189. Look somewhere else.


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Friday, December 4, 2009

Char-Broil T480 3-Burner 40,000 BTU Gas Grill

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The Char-Broil T480 three-burner grill features 40,000 BTUs across a sizeable primary cooking area of 480 square inches which represents a step up in size but also in cooking surface as the T480 utilizes porcelain coated cast iron cooking grates. The burners are similar to the smaller T420 in that the stainless steel tubes run front to back and are of course individually controlled. In addition the massive amount of primary cooking space this grill packs an additional 205 square inches of secondary space in the form of a porcelain wire swing-away warming rack. The flush lid side burner is powered by a 10,000 BTU burner and the entirety of the control panel and shelves is finished in a uniquely sharp looking gun metal gray which provides a nice contrast to the firebox and lid which have a black porcelain finish and stainless steel handle. For easy lighting this grill also has the simple push button electronic ignition.
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Technical Details

- Three primary burners, rated up to 40,000 BTUs
- 10,000 BTU flush lid side burner
- 480 square inches of primary cooking area and 205 square inch warming rack
- Electronic ignition
- Porcelain coated cast iron cooking grates
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Customer Buzz
 "Oh the grilling you will do!" 2009-07-14
By Cricket (Seattle, Wa)
When I purchased the Char-Broil T480 3-Burner 40,000 BTU Gas Grill I did so for several reasons: features, reliability and price. For me the Char-Broil had more of what was important than any other grill I looked at.



Assembly:

On a difficulty rating I'd give this a 7 and I've put together everything from Bikes to Ikea Furniture. Out of the box this didn't scare me, but it did take about 45-60 minutes from start to finish.



Use & Features:

It has an electronic ignition for all of the burners. My only complaint so far is that the button is rubber and dried up very quickly from the heat. Mine detached from the grill, but still works as long as it doesn't get lost.

The warming rack although a great idea, hasn't really been useful to us. Even though it's raised up on the back portion of the grill it takes up too much space and makes getting to what is grilling beneath it very difficult.

The side burner is great for heating up sauces, baked beans, making grilled onions or even frying bacon.

Temperature gauge on outer front is useful. I'm not sure of accuracy, but it has helped me pre-heat the grill when I do things like tri-tip or beer can chicken.

The two wheels on the bottom make it easy for me to maneuver around on our deck and also for storing.



Grilling:

I used to be a firm believer of grilling only with briquettes, but when you want to do it as often as we do it's just not possible. During the summer we use the grill about 2-4 times a week and during the winter we still use it at least once a week. I have become very comfortable with this grill, knowing how long to preheat, how long to cook and what works best. The 3 separate burners allow me to heat only the grates we need. Most often it's one for just a small dinner, but we have had all three going when cooking for a large crowd.



Clean-Up:

After cooking I give the grates and initial scraping with the Mr. Bar-B-Q Wide Grill Brush and then I usually turn the burners I had been using up to HIGH for about 60 seconds. This seems to burn off any excess food and keeps it ready to go for next time. As long as you take care of this grill you should be able to get many years of service and delicious food from it!



Storing: We purchased a cover for it since we do have it out year round (and in rainy Seattle no less). This Weber 7555 Premium Cover, although not meant for our grill, has been our favorite one. The quality of the materials and weight of it have kept ours clean and covered even through some pretty bad storms. We figured it we were investing the money in a grill; we should invest in this too.




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Sunday, October 25, 2009

Char-Broil AT405 4-Burner 40,000 BTU Gas Grill

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The Char-Broil AT405 four-burner grill provides a unique opportunity to benefit from four burners without additional cost. This grill features two separate bar burners that each have side to side individual controls for variability of cooking temperature across the cooking surface. The four burners put out 40,000 BTUs to heat the 680 square inches of total cooking area. Of that 680 square inches, 405 square inches comprises the primary cook surface covered by porcelain stamped steel grates. The remaining area is serviced by a 275 square inch porcelain wire swing-away rack. The grill is equipped with an 8,000 BTU side burner for even more versatility and to help keep any unwanted debris out of the side burner area the burner has its own lid. Similar to some of the other grills from Char-Broil in this price range, this grill is comprised of a durable porcelain steel lid and firebox, steel shelves with tool hooks, and a step-up electronic ignition for easy lighting when you're ready to cook.
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Technical Details

- Four primary burners, rated up to 40,000 BTUs
- 8,000 BTU lidded side burner
- 405 square inches of primary cooking area and 275 square inch warming rack
- Electronic ignition
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