Buy Cheap Broil King 986574 Signet 70 Liquid-Propane Gas Grill with Rotisserie 
Buy Low Price From Here Now The Signet Series has deck appeal, plenty of cooking space, and power to satisfy the most demanding outdoor chef. Thick, heavy cast iron cooking grids offer superb heat retention to quickly sear foods and are reversible with searing points on one side and channels on the other. The large deep oven makes the Signet ideal for convection cooking large roasts and even large turkeys. At Broil King, our barbecues are built by people who love to grill. For decades we have been building grills for barbecue enthusiasts all over the world. The heart of the grill is the oven itself. While an inferior cook box is less expensive to manufacture, Broil King's cast aluminum oven is superior in every way. Aluminum is rust-proof, retains heat for even and efficient cooking, and because it is die-cast - not stamped - we are able to mold it into a shape that will improve cooking performance.
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- Gas grill with 44,000-BTU stainless-steel burner and 15,000-BTU rotisserie burner
- 635 square inches total cooking space; porcelain-coated cast-iron cooking grids
- Adjustable burner valves; heat partitions; thermometer; Flav-R-Wave reduces flare-ups
- Sure-Lite ignition system; cast-aluminum oven; drop-down side shelves; rotisserie kit included
- Measures approximately 58-1/2 by 23 by 49 inches; limited lifetime warranty
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"Signet 70 - A really usefull Grill." 2009-08-20
By keng70t (Vancouver, WA)
Signet 70
Received Signet 70 BBQ last week, Friday 06-26-09. Unit was delivered assembled and hooked up and Seasoned by the installer. I cooked Hamburgers the first night. Typical Costco Frozen Patties, Some Asparagus and some Zucchini. Wasn't used to the amount of heat the Unit would put out and got the Hamburgers a little crisp. Vegies were fine, cooking on the upper level. Then I read the instructions.
The second weekend I cooked Teriyaki Beef with a receipt handed down to me from my mother. Once again I was trying to guess the heat setting for cooking the meat which was on bamboo skewers. A rotating basis kept meat cooking and being placed on the platter. The only thing I didn't like about that was the mess of the grates it made but they cleaned up much easier than I had expected.
The third weekend I tried the rotisserie and cooked a 5 pound chicken. I used some rub I mixed for Beef with some hot spice in it and the chicken cooked for 100 minutes exactly. After about 5 minutes with the heat setting at MED and the cover closed I noticed that the thermometer said over 600 degrees! I quickly opened the cover and adjusted the control just below medium. The thermometer still showed 400 but it looked like the chicken was cooking just fine. When done the chicken was beyond my wildest imagination. The meat just fell off the bone and was exceedingly moist. I've been learning to adjust the heat for proper cooking and have found that I use LOW a lot.
Since then i've cooked Smoked Baby Back Ribs, Smoked Chicken Breast, Scalops, Shrimp and Lots of different Veggies. I really don't know how I managed with my last Grill.
For someone that wants' a very versatile Grill for a reasonable price, you can't beat the Signet 70.
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Buy Broil King 986574 Signet 70 Liquid-Propane Gas Grill with Rotisserie Now
