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The Char-Broil M500 style four-burner grill is similar to its N480 cousin but with a series of extra features that make it yet another great value in its own right. The grill has a great appliance style cart design with two doors, and a combination of stainless steel and porcelain coated steel construction. The four burners fire out 50,000 BTUs of heat to cover the 500 square inches of primary cooking area and the 180 square inches of secondary cooking space. The 13,000 BTU side burner of course provides a great deal of versatility while grilling. The M500 features a new Char-Broil exclusive "Surefire" Electronic ignition as well as the Char-Broil patented "Dual Fuel" design which allows for the grill to be easily converted from LP to Natural Gas with the purchase of a conversion kit (can be converted in lass than 30 minutes).
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Technical Details
- 4-burner gas grill with side burner and Surefire electronic ignition- 680 square inches of total cooking space; stainless- and painted-steel construction
- Appliance-style 2-door enclosed cart; heavy-duty locking caster wheels
- Converts to natural gas with conversion kit (sold separately); assembly required
- Measures 55 by 22 by 46 inches; 1-year limited warranty
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By FB (Florida)
This grill is great for the price but I would shop local for a few reasons:
1. Lowe's put this one on sale a week after I got it on-line.
2. Set up is not too difficult but its not too fun either (Lowe's had free setup).
3. My grill was slightly damaged during shipping, can't happen locally.
Plenty of heat from the 4 burners, runs at 500 on low. Side burner is beter than most.
The thermometer in the lid is a great feature and one that you will not find on most
grills in this category.
By Judith C. Redhill
My son just moved into a new home and I sent this as a house warming gift. The price could not be beat and the quality is super. He looks forward to cooking many meals on it. The shipping price more then fair. It arrived very quickly and assembled very easily. Thank you for a super product.
By Nicole Pitcher
This Brand is HORRIBLE. I have bought 2 grills from the same company because they are supposingly one of the best. Well just to let you know, Im 2 for 2 on them catching on fire. I have put complaints into customer service and they haven't done anything. They say its user error. Well maybe, but I have a Weber and it doesn't catch on fire. I wouldn't buy it.
By Larry F. Rogers (Aplace, MA USA)
I see so many people that submit reviews here that don't even own the product. Well, I own a very similar Charbroil, so I can actually tell you how great it is.
Is a Weber better? Certainly. It also costs two to three times as much.
I can say that the Charbroil I have gets up to 500-600 degrees, perfect for searing meats. And everything we have grilled on it has been fantastic.
It is not made of high grade materials. Why? Because they cost much more. But they don't make the grill cook better, they make it last longer. So, you have to decide if paying $900 for a grill that lasts 10 years (you will still have to replace the innards two times) or a grill that lasts 3-4 years that costs 1/3 the price is best for you.
Personally, I like the latter. And there are ways to make sure your grill lasts as long as possible no matter what you buy. First thing I do out of the box is coat every stainless steel piece with WD-40. Every screw as well. And always the side burner. This rejects some of the moisture that builds up in these units.
Get a good cover. It makes a huge difference. A cover you can easily put on and take off is key, because you will use it, which, of course, is the only way it is effective.
I also take vasoline to every exposed screw and moving joint in the unit. I skip the ones that heat up, but there are so many places where rust can begin and it cannot begin under vasoline.
Repeating this process before winter and in the spring does wonders.
The burners will rust. Part of the deal. They rust in all grills because the heat impacts them dramatically. Be prepared to replace them at least once in the four years this grill performs for you.
Finally, look for Charbroil's and the like on sale. When you buy an expensive grill, they are rarely discounted that much. But Charbroil's and the like have regular clearances. We bought a last season model almost identical to this one, but that came with a rotisserie, for $199 (It sold for $369 the year before). And we got two free tanks of propane for our trouble.
Comparing a Charbroil to a Weber is like comparing a Camry to a high end Lexus. The Lexus, certainly, is a better car. But in reality, they both do exactly the same thing and the Camry costs a small fraction of the price. Compare apples to apples and never rank a product you don't own. It is unfair to those considering the product.
By R. Williams (Indianapolis, IN)
I bought a Char-Broil a few years ago and it lasted two seasons. Don't bother. The materials are cheap and the customer service on-line and on the phone is awful. Some key components rusted out. I called for replacement pieces and they sent me the wrong parts then argued about paying to have the wrong parts shipped back to them and refused to take responsibility even though they had the right model number right in front of them.
Don't bother. Get a Weber. I'm very happy with mine.
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